Going to Mueller’s Bakery on a summer morning has been a tradition for generations of residents and visitors to the charming, resort town of Bay Head at the Jersey Shore. Bay Head’s pedestrian-friendly streets make it a favorite for day trippers as well – all year long.  Locals and vacationers alike can vouch for the long-standing traditions of waiting for their Sunday crumb cake, or placing their holiday order to ensure they get their favorite holiday baked goods, year after year.

Since 1890 Mueller’s has evolved as far as modern baking is concerned, while holding tight to the old-fashioned appeal of yesteryear where service, quality, product and atmosphere exist in a storybook-setting town. The signature product of Mueller’s has to be the crumb cake. The original formula is still used and hoards of people come from near and far to get Mueller’s crumb. It is shipped all over the world for those who have to have it and can’t find anything comparable locally.  Shipping can be arranged in-store, over-the-phone, or online.

Mueller’s Bakery “Where Quality Makes the Difference!”

Windward Tavern is pleased to provide a family friendly environment, where our guest can relax, socialize, and enjoy great food with neighbors and friends (old and new) enjoy a meal in our dinning room next to the fireplace or in our classic wood paneled bar

Rich Cline

Ultimate Pitmaster

Skilled Jeep Waver

Flip Flop Connoisseur

Jess Cline

Talented Sunbather

Koozie Enthusiast

Chips & Dip Guru

JoCk

Seasoned Food Tester

Expert Ball Snatcher

Accomplished Barker

OUR STORY

How we started…

After spending the better part of a decade in the Great Lone Star State of Texas and learning the art of traditional smoked food, Douglas Walsh brought his love of BBQ and his passion for creating a unique taste back home to the Jersey Shore. As hosts to countless summer cookouts and after numerous requests from friends and family to cook for their special events, the Jersey Shore BBQ and Catering Company was created; the genesis of Jersey Shore BBQ Restaurants.

Smoked meats are a new concept to the Jersey Shore and we pride ourselves on the distinctive process for which all great BBQ is cooked – time and patience.  We start by lovingly hand seasoning all of our meats with a custom blend of spices, known as ‘dry rub’.  Then, we light the pit with local hardwoods and place the seasoned meats in the smoker so that they can baste in the smokey wood fire for hours.  This creates the distinctive smoke ring on the meat served in our dining room and the unique taste symbolic of Jersey Shore BBQ.

Most restaurants have the ability to fire meals and push them out the kitchen door in 10 minutes or less—whereas our process can take between 12 to 15 hours—for our succulent meat to reach your plate.  So please don’t be upset if an item on our menu runs out.  We don’t have the ability to flash create our ‘que’, nor will we.  In return, we promise you a consistent savory, slow cooked, artisanal experience every time you dine at Jersey Shore BBQ Belmar and JSBBQ East Brunswick.

Thanks for coming in and cheers!
See you tomorrow,

Douglas Walsh -Owner and Founder (Belmar and East Brunswick)

Dana Walsh- Owner

Denis Barnao- Owner- East Brunswick

Order: grubhub.com, chownow.com, seamless.com, doordash.com

PIZZA, THE WAY IT WAS

Breakfast and Lunch