Welcome!

Here at Mueller’s Bakery you will find fresh, hand-made baked goods.  We are a full line retail bakery selling everything from pastries and cakes, to breads and bagels;  from doughnuts and coffee, to cookies and danish; and who can pass up our “famous” crumb cake?  We strive not only to create a superior product using the best ingredients, but an all around experience when you stop at Mueller’s Bakery and we hope you find your taste buds tingling as your eyes glaze over your diverse choices to satisfy any craving.

Going to Mueller’s Bakery on a summer morning has been a tradition for generations of residents and visitors to the charming, resort town of Bay Head at the Jersey Shore. Bay Head’s pedestrian-friendly streets make it a favorite for day trippers as well – all year long.  Locals and vacationers alike can vouch for the long-standing traditions of waiting for their Sunday crumb cake, or placing their holiday order to ensure they get their favorite holiday baked goods, year after year.

Since 1890 Mueller’s has evolved as far as modern baking is concerned, while holding tight to the old-fashioned appeal of yesteryear where service, quality, product and atmosphere exist in a storybook-setting town. The signature product of Mueller’s has to be the crumb cake. The original formula is still used and hoards of people come from near and far to get Mueller’s crumb. It is shipped all over the world for those who have to have it and can’t find anything comparable locally.  Shipping can be arranged in-store, over-the-phone, or online.

Mueller’s Bakery “Where Quality Makes the Difference!”

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Windward Tavern is pleased to provide a family friendly environment, where our guest can relax, socialize, and enjoy great food with neighbors and friends (old and new) enjoy a meal in our dinning room next to the fireplace or in our classic wood paneled bar

Our Story

THIS IS WHO WE ARE

Established in 2012, Windward Tavern is a Fun Neighborhood Tavern. Formally known as Craig’s this Princeton Avenue jewel is restored to accommodate everyone. Families, business professionals, singles, sports fans you name it you’ll find it at the Windward. With classic American fare. 14 Beers on tap a great wine list and daily lunch and dinner specials. You will find fresh great food, great service and a great time at a great price.

ABOUT US

 Offshore BBQ provides a great taste to fulfill your quest for land loving eats. We created a selection of rubs and sauces that compliment food ensuring a tasty BBQ experience.

Offshore BBQ is a culmination of years of crafting tasty rubs and sauces with the goal of delivering a satisfying BBQ experience.  Respecting the art of BBQ, owners Rich and Jess use the freshest ingredients for prepping their sauces and rubs while using natural wood  for cooking their high quality meats, to ensure a healthy yet tasty BBQ experience.

We welcome you to enjoy Offshore BBQ!

Rich Cline

Ultimate Pitmaster

Skilled Jeep Waver

Flip Flop Connoisseur

Jess Cline

Talented Sunbather

Koozie Enthusiast

Chips & Dip Guru

JoCk

Seasoned Food Tester

Expert Ball Snatcher

Accomplished Barker

OUR STORY

How we started…

After spending the better part of a decade in the Great Lone Star State of Texas and learning the art of traditional smoked food, Douglas Walsh brought his love of BBQ and his passion for creating a unique taste back home to the Jersey Shore. As hosts to countless summer cookouts and after numerous requests from friends and family to cook for their special events, the Jersey Shore BBQ and Catering Company was created; the genesis of Jersey Shore BBQ Restaurants.

Smoked meats are a new concept to the Jersey Shore and we pride ourselves on the distinctive process for which all great BBQ is cooked – time and patience.  We start by lovingly hand seasoning all of our meats with a custom blend of spices, known as ‘dry rub’.  Then, we light the pit with local hardwoods and place the seasoned meats in the smoker so that they can baste in the smokey wood fire for hours.  This creates the distinctive smoke ring on the meat served in our dining room and the unique taste symbolic of Jersey Shore BBQ.

Most restaurants have the ability to fire meals and push them out the kitchen door in 10 minutes or less—whereas our process can take between 12 to 15 hours—for our succulent meat to reach your plate.  So please don’t be upset if an item on our menu runs out.  We don’t have the ability to flash create our ‘que’, nor will we.  In return, we promise you a consistent savory, slow cooked, artisanal experience every time you dine at Jersey Shore BBQ Belmar and JSBBQ East Brunswick.

Thanks for coming in and cheers!
See you tomorrow,

Douglas Walsh -Owner and Founder (Belmar and East Brunswick)

Dana Walsh- Owner

Denis Barnao- Owner- East Brunswick

Order: grubhub.com, chownow.com, seamless.com, doordash.com

Raw Bar

  • Special Medium Neck Clams
    $1.5
    by the piece on the half shell
  • Shrimp Cocktail
    $13.50
    half dozen boiled with lemon, bay leaves, sea salt & peppercorns
  • Barnegat Bay Oysters
    $2.25
    by the piece on the half shell with cocktail & mignonette

Starters / Lite Fare

  • Roasted Clams
    $12
    dozen medium necks roasted with drawn butter & lemon
  • Fried Brussel Sprouts
    $12
    tossed with chopped bacon, roasted garlic & shaved parmesan
  • Shrimp & Chorizo
    $14
    sautéed with garlic, cilantro, lime juice & a touch of butter.
  • Rustic Fried Calamari
    $13
    tossed in a shallot, roasted cherry pepper butter sauce
  • Half Moon Wings
    $13
    choose grilled scarpiello (cherry peppers, red wine & garlic) or buffalo style
  • Ahi Tuna Poke Bowl
    $16
    marinated yellowfin tuna with sesame oil, thai chili lime over sticky rice
  • Buffalo Chicken Fondue
    $13
    pulled chicken buffalo blue cheese dip in a cast iron served with toasted pita chips, celery & carrots
  • Blackened Tuna Bites
    $14
    drizzled with avocado creme & seaweed salad
  • Nachos
    $13
    tortillas with chili, jack & cheddar cheese, jalapenos, lettuce, tomato, onion, sour cream, salsa & guacamole
  • Moules Frites
    $15
    fresh mussels in a white wine, garlic herb butter sauce over fries

Seafood by the 1/2 Pound

Prepared how you like it: steamed, fried, buffalo, cajun, fra diavlo, scampi or sweet chili sauce

  • Shrimp
    $16
  • Calamari
    $11
  • P.E.I. Mussels
    $10
  • Scallops
    $17
  • Clams
    $11

Soups & Salads

Add The Following To Any Salad:
Chicken $6 / Shrimp $8 / Scallops $9 / Steak $9 / Salmon $10 / Tuna $12

  • Soup du Jour
    $5.50 / $7.5
  • Homemade Beef Chili With Cheese
    $5.50 / $7.5
  • Mediterranean Salad
    $14
    baby arugula, stuffed grape leaves, tomatoes, cucumbers, feta, red onions & olives tossed with lemon oregano vinaigrette
  • Red Beet Quinoa Salad
    $13
    arugula, chilled quinoa, crumbled goat cheese, cucumbers & cherry tomatoes lightly dressed shallot vinaigrette
  • Caesar Salad
    $10
    crisp romaine with our creamy caesar dressing, croutons & parmesan
  • Shrimp Bisque
    $8
  • Chicken BLT Chop Salad
    $14
    cold roasted pulled chicken, avocado, bacon, hard boiled egg, harvest mixed greens & tomato tossed with honey mustard vinaigrette
  • Lobster Fennel Salad
    $18
    fresh lobster, shaved fennel, harvest mixed greens, pistachios & brie cheese with honey poppy vinaigrette
  • California Burger Salad
    $14.50
    grilled burger with choice of cheese over chopped romaine with avocado, cucumber, red onion, tomato & balsamic vinaigrette
  • House Salad
    $8
    mixed greens with almonds, lettuce, tomato, red onion & balsamic vinaigrette

Butcher Shop

Preparation: Choose house steak sauce, baked gorgonzola, red wine butter sauce or horseradish cream

  • Flat Iron
    $27
  • Center Cut Bone in Pork Chop
    $26
  • **Make any Butcher Shop selection Surf & Turf
    $12
    Add buttered lazy man lobster
  • Center Cut Fork Tender Filet Mignon
    $32
  • 12 oz NY Prime Strip
    $31

Fish Market

Preparation: Top with jicama pineapple mango salsa, homemade tartar sauce or lemon herb butter.

All entrées come with a seasonal vegetable.

Choose your starch: Garlic mashed potatoes, rice pilaf, mac n’ cheese, vanilla mashed sweet potatoes or fries

  • Salmon
    $24
  • Jumbo Lump Crab Cakes
    $28
  • *add Crab Meat stuffing to your Salmon, Tuna or Lobster
    $10
  • Tuna
    $25
  • Red Snapper
    $24

Entrées

  • Lobster Thermidor Frites
    $29
    poached fresh lobster meat topped with fries drizzled with Thermidor sauce topped with arugula
  • Shrimp & Grits
    $25
    cajun seared shrimp served over southern creamy grits finished with fried okra
  • Shrimp & Asparagus
    $24
    sautéed shrimp and asparagus with bruised cherry tomatoes, onions then topped with fresh herbs, shaved parmesan over pappardelle pasta
  • Herb Crusted Salmon
    $24
    topped with a citrus beurre blanc over garlic mashed potatoes & seasonal vegetable
  • Bell & Evans Buttermilk Fried Chicken
    $23
    homemade buttermilk fried chicken served with mac n’ cheese and honey grenadine syrup
  • Steak Frites
    $26
    prime flat iron over herb parmesan truffle fries & garnished with arugula
  • Fresh Day Boat Scallops
    $26
    seared scallops in a brown sherry cream sauce over herb parmesan risotto
  • Bay Bake
    $30
    lump crab cake, scallops, shrimp, baked clams & mussels with old bay, shoestring fries & coleslaw
  • Seared Pepper Crusted Tuna
    $25
    with a brandy cream sauce over honey wasabi mashed potatoes & vegetable
  • Short Rib
    $24
    slow braised short rib served over parmesan risotto, vegetables and a rosemary tomato demi
  • Fish & Chips
    $21
    beer battered cod with coleslaw & housemade chips, served with malt vinegar
  • Grilled Premium Reserve Pork Chop
    $26
    served with fig balsamic glaze, garlic mashed potatoes & seasonal vegetables

Side of Gourmet Risotto

the perfect addition to any entree

  • Parmesan
    $9
  • Truffle
    $13
  • Mushroom
    $9

Side of Grits

flavorful, creamy southern style

  • Cherry Peppers
    $8
  • Blue Cheese
    $8

Side of Gourmet Mac & Cheese

in a sizzling cast iron pan

  • Sherry Lobster
    $16
  • Short Rib
    $13

Burgers

Half pound of angus beef ground chuck, grilled, served on toasted kaiser roll or wrap with lettuce, tomato & pickle, cooked to order. All burgers, sandwiches & wraps come with a choice of fries, sweet potato fries, coleslaw or salad. **Substitute any burger with a turkey burger**

  • Bridge Ave
    $13
    our traditional burger with choice of cheese
  • French Onion
    $14
    sauteed onions, melted gruyere cheese & onion soup drizzle
  • Garden Burger
    $12
    soy oat veggie burger with diced carrots, onions, peas, spinach, zucchini, corn & string beans on toasted wheat with ranch
  • *additional toppings
    $1 each
    fried okra, cherry peppers, mushrooms, sauteed onions, frizzled onions, cheddar, swiss, gorgonzola or american
  • Black & Blue
    $14
    cajun rubbed burger, bacon, blue cheese & an onion ring served on a kaiser roll
  • Philly
    $15
    topped with shaved prime rib, sautéed onions & american cheese
  • *additional toppings
    $1.50 each
    bacon, avocado, goat cheese

Sandwiches & Wraps

  • Lobster Grilled Cheese
    $17
    served on challah with smoked tomato bisque dip
  • Crab Cake
    $15
    our famous lump crab cake with tartar sauce on a brioche bun
  • Shrimp Tacos
    $15
    soft tacos with shrimp, avocado, cilantro lime drizzle, sesame seeds & asian slaw
  • Prime Steak Sandwich
    $16
    sliced & topped with melted swiss, cherry peppers & frizzled onions on a brioche bun
  • Prime Rib French Dip
    $13
    shaved prime rib topped with melted swiss & served with a side au jus
  • Fried Flounder Sandwich
    $13
    served with lemon, tartar sauce & coleslaw
  • Ahi Tuna Tacos
    $14
    soft tacos with seared rare chilled tuna, fresh avocado, cilantro lime drizzle, sesame seeds & asian slaw
  • HMP Chicken Wrap
    $13.5
    pulled chicken, american cheese, avocado, bacon, lettuce, tomato & spicy mayo
  • Short Rib Panini
    $14
    cheddar, swiss & gruyere cheese, sautéed onions & mushrooms served on a brioche bun with a side of parmesan truffle fries and horseradish cream sauce

PIZZA, THE WAY IT WAS

The Coal House of Point Pleasant Beach is located about 1 mile away from the beach and Point Pleasant’s famous boardwalk! We are a family friendly restaurant that accommodates small groups to large events with our shareable sizes. Our Authentic Coal Fired Pizza is made fresh to order with 100% house made ingredients. From our dough, to our robust tomato sauce, to our very own house made creamy mozzarella cheese, our hand crafted pizzas are simply authentic! We are passionate about creativity and give YOU the power to customize your very own dream pizza with our wide variety of toppings. Cooked in our 100% Coal Fired oven, we can assure you our pizza is unlike any other!

MENU

AppetizersAuthentic Coal Fired PizzaCalzonesDessertsEntreesHot PaninisKids MealsSaladsSoupsToppings

Garlic Knots

6 per order, with a side of marinara sauce!
$2.95

Meatball/ Sausage Appetizer

Two meatballs or sweet Italian sausage in marinara sauce. With ricotta $1
$7.95

Antipasto

Fresh sliced mozzarella, roasted red peppers, genoa salami, sopressata, marinated artichokes, stuffed peppers and provolone cheese over a bed of romaine tossed in our signature house dressing.
$11.95
MORE INFO 

Roasted Vegetables

Zucchini, eggplant, onions, roasted red peppers, over a bed of arugula -OR- romaine (your choice) in a balsamic vinaigrette. Fresh Sliced Mozzarella Cheese $1.
$10.95
MORE INFO 

Bruschetta

Diced tomatoes, red onions, and garlic in an Italian vinaigrette dressing on crostini.
$13.95
MORE INFO 

The Coal House Wings

Authentic Coal Fired wings (10 per order). Lemon-Garlic, Buffalo, or Salt Pepper & Olive Oil
$9.75

FANCY
A PIZZA PARTY?

The Coal House of Point Pleasant Beach accepts reservations for parties as large as 50 people! We host parties for any occasion such as: rehearsal dinners, bridal showers, baby showers, baptisms, birthdays.. you name it! We are also a ‘Bring Your Own’ restaurant so we allow you to bring your own: wine, beer, cakes, and desserts! We encourage decorations and our staff will be glad to assist you in decorating, or we can even do it for you!

CALL US TO DISCUSS YOUR PARTY PLANS

Breakfast and Lunch

Our Story

About the Winery

Welcome to Laurita Winery! The name “Laurita” derives from the first names of owners Randy Johnson’s and Ray Shea’s mothers, Laura and Rita, to whom the winery is dedicated.

Our Philosophy: Local, Authentic, Sustainable

Laurita Winery is a sustainable alternative, linked to the local area through tradition, culture and respect for its natural resources. Our estate grown wines are nature’s purest expression of vineyard, varietal and vintage, reflecting old world traditions and the vision of wine’s place at the table as a complement to food. To sip our wines, which make the case for elegance and finesse over size and power, is to savor the freshness of taste of grapes at their source.

GET STARTED NOW!

216 Rt 35 South
Point Pleasant, NJ 08742
Daily: 4:00am – 11:00pm
Phone: 732-701-9990
Fax: 732-701-9991

FEATURES

  • On-the-Go Mobile Ordering
  • Accepts DD Cards
  • Drive Thru
  • K-Cup® Pod

Italian Restaurant & Pizzeria in Brielle and Point Pleasant Beach

Jimmy’s Cucina is a family-style Italian restaurant that serves up pizza, subs and grilled specialties. Our extensive menus feature the made-to-order food that we are known for. In 2014 and 2015, we were proudly awarded the Traditional Meatball title and strive everyday to continue living up to that name.

Our soups, sauces and salad dressings are all homemade. The subs we serve are exclusively made with Joe Leone’s Bakery rolls, a favorite among our guests. With family dining and catering options, Jimmy’s Cucina is the place to be for a deliciously wide selection of Italian food right here in at the Jersey Shore! We offer free delivery to your home or business in the areas surrounding Brielle and Point Pleasant Beach.