Mr. Shrimp has grown from a small Route 35 fish shack into a 4,500‑square‑foot Belmar landmark, built on decades of seafood expertise and a commitment to freshness. Led by Vincent Petruzziello, the restaurant continues the original vision of serving high‑quality, homemade seafood, with more than ninety percent of its dishes prepared on‑premise. From hand‑shucked clams to signature coleslaw, Mr. Shrimp delivers authentic, carefully crafted flavors that honor its longtime Jersey Shore roots.