Jersey Shore BBQ and Catering Company was born from Douglas Walsh’s mastery of traditional Texas‑style smoked meats and his passion for bringing authentic BBQ to the Jersey Shore. Using a slow, hardwood‑smoked process that takes 12–15 hours, the restaurant creates distinctive, hand‑seasoned dishes known for their rich flavor and signature smoke ring. With locations in Point Pleasant Beach and East Brunswick, Jersey Shore BBQ delivers a consistent, artisanal BBQ experience rooted in time, patience, and craftsmanship.